Double-Dutch Mac & Cheese With Chard

Name: Double-Dutch Mac & Cheese With Chard
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 6 Tbsps butter, divided; 0 teaspoons cayenne pepper; 1 teaspoon cumin seed (optional); 473 milliliters packed coarsely grated edam cheese, divided; 340 grams elbow macaroni; 2 garlic cloves, minced; 118 milliliters finely grated gouda cheese (about 10 ounces total); 473 milliliters packed coarsely grated aged gouda cheese, plus; 0 teaspoons ground nutmeg; 680 grams swiss chard or 1 1/2 lbs kale, stems and center ribs removed; 710 milliliters reduced-fat milk (2%); 237 milliliters chopped onion; 237 milliliters fresh breadcrumbs made from crustless sourdough bread; 59 milliliters unbleached all-purpose flour

You can never have too many main course recipes, so give Double-Dutch Mac & Cheese With Chard a try. This recipe serves 12. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 28g of fat, and a total of 500 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up onion, breadcrumbs made from sourdough bread, cumin seed, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.