Double-Crust Potato Pie

Name: Double-Crust Potato Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 237 milliliters chicken broth; 1 teaspoon milk; 1 medium onion, diced; 0 teaspoons pepper; 1 9-inch 9-inch double-crust pie crust; 946 milliliters sliced peeled potatoes; 1 teaspoons salt

One serving contains 260 calories, 6g of protein, and 11g of fat. This recipe serves 6. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up potatoes, chicken broth, double-crust pie crust, and a few other things to make it today.