Double Crunch Sandwich Stacks

Name: Double Crunch Sandwich Stacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bean sprouts, chopped; 473 milliliters cabbage, thinly sliced; 59 milliliters carrot, shredded; 3 slices bacon, cooked crisp & crumbled (optional); 6 Tbsps dill pickles, finely chopped; 177 milliliters green onion, finely chopped; 6 hard-cooked eggs, diced; 2 Tbsps italian salad dressing; 59 milliliters mayonnaise (low-fat if you prefer); 118 milliliters radish, finely chopped; 3 drops tabasco sauce; 18 slices sandwich bread, crusts trimmed

Double Crunch Sandwich Stacks might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 373 calories, 16g of protein, and 15g of fat. Head to the store and pick up mayonnaise, bean sprouts, dill pickles, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.