Double-Cress Salad

Name: Double-Cress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, peeled and pressed; 1 Tbsp lemon juice; 2 Tbsps extra-virgin olive oil; 4 servings Salt and pepper; 2 quarts ounces watercress

Double-Cress Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 70 calories, 1g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have garlic, salt and pepper, watercress, and a few other ingredients on hand, you can make it.

Instructions

Rinse watercress and drain well. Pick tender sprigs from stems and cut into 3- to 4-inch lengths; you should have about 6 cups sprigs. Finely chop enough of the stems to make 2 tablespoons; save remainder for other uses or discard.

Ingredients you will need

Watercress