Double Citrus Shortbread Cookies

Name: Double Citrus Shortbread Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Mexican
Ingredients: 237 milliliters butter, softened (not melted); 1 pouch Betty Crocker® shortbread cookie mix; 2 teaspoons grated lime peel; 2 Tbsps lime or orange juice; 2 teaspoons grated orange peel; 473 milliliters powdered sugar

Double Citrus Shortbread Cookies might be just the dessert you are searching for. One serving contains 79 calories, 0g of protein, and 4g of fat. This recipe serves 60. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. A mixture of butter, shortbread cookie mix, orange peel, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 400°F (or 375°F for dark or nonstick cookie sheet). Line large cookie sheet with cooking parchment paper. In medium bowl, stir cookie ingredients until soft dough forms.

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Dough

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On lightly floured surface, roll dough into 12x10-inch rectangle, about 1/4 inch thick.

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Roll

Cut into 30 (2-inch) squares, then cut each square diagonally in half into 2 triangles.

Place 1/2 inch apart on parchment-lined cookie sheet.

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Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

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In medium bowl, mix Citrus Glaze ingredients with spoon until smooth and thin enough to drizzle.

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Glaze

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Drizzle glaze over cookies. Allow glaze to set completely, about 20 minutes; store cookies in airtight container.

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Glaze

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Servings:

237milliliters

butter, softened (not melted)1pouch

Betty Crocker® shortbread cookie mix 2teaspoons

grated lime peel 2Tbsps

lime or orange juice 2teaspoons

grated orange peel 473milliliters

powdered sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.