Double Chocolate Pecan Pie

Name: Double Chocolate Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 85 grams bittersweet chocolate, chopped; 118 milliliters corn syrup; 177 milliliters dark brown sugar; 2 larges eggs; 296 milliliters all-purpose flour; 1 Tbsp granulated sugar; 3 Tbsps ice water; 0 teaspoons salt; 85 grams semi-sweet chocolate, chopped; 8 Tbsps unsalted butter; 1 teaspoon vanilla extract

The recipe Double Chocolate Pecan Pie could satisfy your Southern craving in approximately 45 minutes. One serving contains 730 calories, 8g of protein, and 33g of fat. This recipe serves 5. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up granulated sugar, eggs, brown sugar, and a few other things to make it today. It works well as a dessert.

Ingredients

Servings:

85grams

bittersweet chocolate, chopped 118milliliters

corn syrup 177milliliters

dark brown sugar 2larges

eggs 296milliliters

all-purpose flour 1Tbsp

granulated sugar 3Tbsps

ice water 0teaspoons

salt 85grams

semi-sweet chocolate, chopped 8Tbsps

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.