Double Chocolate Ooey Gooey Butter Cake Ice Cream (paula Deen)
Double Chocolate Ooey Gooey Butter Cake Ice Cream (paula Deen) requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 70g of protein, 306g of fat, and a total of 6611 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for Summer. Head to the store and pick up vanilla, butter, cocoa powder, and a few other things to make it today.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "