Double-Chocolate Meringue Cookies

Name: Double-Chocolate Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 5 larges egg whites; 158 milliliters granulated sugar; 118 milliliters powdered sugar; 1 Tbsp powdered sugar; 59 milliliters semisweet chocolate minichips; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Double-Chocolate Meringue Cookies might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 36. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 36 calories. If you have powdered sugar, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Baking Paper

Baking Sheet

Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar