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Double-Chocolate Lava Cake (White Whole Wheat Flour)

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Double-Chocolate Lava Cake (White Whole Wheat Flour)

Double-Chocolate Lava Cake (White Whole Wheat Flour)

Double-Chocolate Lava Cake (White Whole Wheat Flour) might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 300 calories. Head to the store and pick up flour, milk chocolate chips, vanilla, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Heat oven to 350°F. In ungreased 9-inch square pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla with fork until smooth, making sure to incorporate dry ingredients in corners of pan. Stir in chocolate chips.
Ingredients you will need
Granulated SugarGranulated Sugar
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Spread batter in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with brown sugar and 1/4 cup cocoa.
Ingredients you will need
Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
4
Pour hot water evenly over batter.
Ingredients you will need
WaterWater
5
Bake about 40 minutes or until top is dry. Cool 10 minutes. Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream; sprinkle with nuts.
Ingredients you will need
Ice CreamIce Cream
SauceSauce
NutsNuts
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings9
Health Score0
Dish TypesSide Dish
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