Double Chocolate Junior Mint and Chip Cookies

Name: Double Chocolate Junior Mint and Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters Gold Medal all purpose flour; 1 teaspoons baking soda; 237 milliliters mini chocolate chips; 2 larges eggs; 118 milliliters granulated sugar; 0 teaspoons kosher salt; 118 milliliters light brown sugar, packed; 1 stick unsalted butter; 118 milliliters cocoa powder (I used Hersheys 100% Dark Chocolate, unsweetened); 1 teaspoons pure vanilla extract

Double Chocolate Junior Mint and Chip Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 143 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, baking soda, chocolate chips, and

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a large mixing bowl or stand mixer, beat the butter and sugars until well combined.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Stand Mixer

Oven

Add eggs and vanilla mixing to combine.

Ingredients you will need

Vanilla

Egg

Add flour, cocoa powder, baking soda and salt, mixing to combine. Stir in chocolate chips then smash in Junior Mints. All mints need to be completely smashed into the dough. Chill dough for a couple hours or overnight for best results.With medium cookie scoop, place dough 1 inch apart.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Baking Soda

Dough

All Purpose Flour

Salt

Bake for 10-12 minutes, until baked through. Please note, if mints ooze out of cookies, use a plastic knife to form cookies back to round shape right out of the oven when hot.

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Equipment you will use

Oven

Knife