Double Chocolate Fudge

Name: Double Chocolate Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 340 grams can evaporated milk; 340 grams German sweet chocolate, broken into pieces; 198 grams jar marshmallow creme; 1 pinch Pinch salt; 340 grams cups semisweet chocolate chips; 900 grams sugar; 234 grams chopped walnuts, optional

Double Chocolate Fudge could be just the gluten free recipe you've been looking for. For 21 cents per serving, you get a dessert that serves 100. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 100 calories. Head to the store and pick up salt, evaporated milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Line a 15-in. x 10-in. x 1-in. pan with foil. Grease with foil with 1-1/2 teaspoons butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a large saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.

Ingredients you will need

Butter

Sugar