Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters (1 stick/8 Tbsps) butter, at room temperature; 7 Tbsps cocoa powder (not Dutch-processed); 227 grams cream cheese, at room temperature; 1 large egg, room temperature; 177 milliliters flour; 1 Tbsp heavy cream; 118 milliliters milk; 473 milliliters powdered confectioners sugar; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsweetened cocoa powder, sifted; 1 teaspoon vanilla extract; 1 teaspoon pure vanilla extract; 59 milliliters vegetable oil; 118 milliliters boiling water

Double Chocolate Cupcakes might be just the American recipe you are searching for. This recipe serves 7. Watching your figure? This vegetarian recipe has 643 calories, 7g of protein, and 36g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have powdered confectioners sugar, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.