Double Chocolate Banana Scones

Name: Double Chocolate Banana Scones
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon Baking Soda; 113 grams banana (about 1 large banana); 57 grams vegan semi-sweet Chocolate Chips or chopped Chocolate pieces; 75 gs 1/2 cup Coconut Flour; 8 servings Powdered Sugar or Maple Sugar; 115 gs cup gluten free Oat Flour; 0 teaspoons fine Sea Salt; 4 Stevia Drops about droppers full (adjust sweetness to taste); 20 gs 1/4 cup unsweetened Cocoa Powder; 85 grams light, unsweetened Coconut Milk; 1 teaspoon pure Vanilla Extract

The recipe Double Chocolate Banana Scones is ready in approximately 10 minutes and is definitely a great gluten free, dairy free, and fodmap friendly option for lovers of Scottish food. This recipe serves 8. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 181 calories. Plenty of people really liked this morn meal. Head to the store and pick up vanillan extract, coconut flour, stevia drops droppers full, and a few other things to make it today.