Double Chocolate and Espresso Cookies

Double Chocolate and Espresso Cookies might be just the dessert you are searching for. This recipe serves 10. One serving contains 370 calories, 5g of protein, and 18g of fat. A mixture of vanillan extract, chocolate-covered espresso beans, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 31 minutes. If you like this recipe, take a look at these similar recipes: Double Ka Meetha - How to make Hyderabadi Double Ka Meetha - Ramadan, Chocolate Espresso Cupcakes With Mocha Buttercream, and Bad Boy" Giant Double Chocolate Cookies.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a small bowl, combine the chocolate and butter.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Bowl

Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder, and salt.

Ingredients you will need

Chocolate Covered Espresso Beans

Espresso Beans

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Whisk

Bowl

In another medium bowl, whisk together the sugar, eggs, water, and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets.

Ingredients you will need

Chocolate Chips