Double-Chip Pumpkin Cinnamon Muffins
Double-Chip Pumpkin Cinnamon Muffins might be just the breakfast you are searching for. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 147 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, egg whites, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Double Chocolate Chip Pumpkin Muffins, Cinnamon Chip Pumpkin Muffins, and Cinnamon Chocolate Chip Pumpkin Muffins are very similar to this recipe.
In a large bowl, beat the first seven ingredients until well blended.
Combine the flours, baking powder, baking soda, cinnamon, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in chips.
Coat muffin cups with cooking spray or use foil liners; fill two-thirds full with batter.
Combine topping ingredients; sprinkle over batter.
Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.