Double-Cherry Cheesecake Cobbler
Double-Cherry Cheesecake Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 635 calories. This recipe serves 5. If you have cherries, flour, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.
Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.
Combine crushed vanilla wafers and remaining 2 tablespoons melted butter.
Sprinkle evenly over cream cheese mixture.
Bake at 350 for 30 minutes or until golden brown and set.
Let stand 15 minutes before serving.