Double-Cheese Pepperoni Pizza

Name: Double-Cheese Pepperoni Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 mediums bell pepper, thinly sliced; 113 grams can mushroom pieces and stems, drained; 64 grams can sliced ripe olives, drained, if desired; 1 small onion, cut lengthwise in half, then cut crosswise into thin slices; 1 packages (3.5-oz size) sliced pepperoni; 227 grams cups shredded mozzarella cheese; 4 smoked string cheese pieces (from 4- or 8-oz package), cut lengthwise in half; 59 milliliters Italian-style tomato paste; 2 Tbsps vegetable oil; 158 milliliters very hot water; 710 milliliters Original mix

You can never have too many main course recipes, so give Double-Cheese Pepperoni Pizzan a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 18g of fat, and a total of 223 calories. This recipe serves 8. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up bell pepper, vegetable oil, very water, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.