Double Caramel-Pecan Cheesecake Bars

Double Caramel-Pecan Cheesecake Bars
Watching your figure? This vegetarian recipe has 252 calories, 4g of protein, and 17g of fat per serving. This recipe serves 32. Head to the store and pick up knudsen cream, granulated sugar, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

1
Heat oven to 350F.
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2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Combine graham crumbs, 1/2 cup nuts, granulated sugar and butter; press onto bottom of prepared pan.
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Granulated SugarGranulated Sugar
ButterButter
NutsNuts
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4
Bake 10 min.
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OvenOven
5
Meanwhile, beat cream cheese, brown sugar and flour in large bowl with mixer until blended.
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Cream CheeseCream Cheese
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Add sour cream and vanilla; mix well.
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Sour CreamSour Cream
VanillaVanilla
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
8
Microwave 36 caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted when stirred.
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Caramel CandyCaramel Candy
WaterWater
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BowlBowl
9
Add to cream cheese batter; stir until blended.
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Cream CheeseCream Cheese
10
Pour over crust.
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CrustCrust
11
Bake 40 min. or until center is almost set.
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12
Sprinkle with remaining nuts. Cool completely. Refrigerate 4 hours.
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NutsNuts
13
Microwave remaining caramels and remaining water in same microwaveable bowl 1 min. or until caramels are completely melted when stirred.
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Caramel CandyCaramel Candy
WaterWater
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BowlBowl
14
Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In6 hrs
Servings32
Health Score0
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