Double Caramel-Pecan Cheesecake Bars
Watching your figure? This vegetarian recipe has 252 calories, 4g of protein, and 17g of fat per serving. This recipe serves 32. Head to the store and pick up knudsen cream, granulated sugar, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours.
Instructions
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Combine graham crumbs, 1/2 cup nuts, granulated sugar and butter; press onto bottom of prepared pan.
Meanwhile, beat cream cheese, brown sugar and flour in large bowl with mixer until blended.
Add sour cream and vanilla; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Microwave 36 caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted when stirred.
Add to cream cheese batter; stir until blended.
Bake 40 min. or until center is almost set.
Sprinkle with remaining nuts. Cool completely. Refrigerate 4 hours.
Microwave remaining caramels and remaining water in same microwaveable bowl 1 min. or until caramels are completely melted when stirred.
Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve.