Double Brownies

Name: Double Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 22 grams baking cocoa; 165 grams packed brown sugar; 165 grams packed brown sugar; 6 Tbsps butter; 300 grams confectioners sugar; 2 eggs; 94 grams all-purpose flour; 4 Tbsps milk; 0 teaspoons salt; 200 grams sugar; 2 teaspoons vanilla extract; 59 grams chopped walnuts

Double Brownies

If you have approximately 1 hour and 5 minutes to spend in the kitchen, Double Brownies might be a super lacto ovo vegetarian recipe to try. One serving contains 172 calories, 2g of protein, and 5g of fat. For 23 cents per serving, you get a dessert that serves 24. It is an inexpensive recipe for fans of American food. If you have vanillan extract, salt, walnuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Double Mint Brownies, Double Chip Brownies, and Double-Decker Brownies.

Instructions

In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour and salt Stir into creamed mixture. Stir in nuts.

Ingredients you will need

All Purpose Flour

Nuts

Salt

Spread into a greased 13-in. x 9-in. baking pan; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

For middle layer, cream butter and sugar. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Combine the flour, cocoa and salt. Stir into creamed mixture.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

Add nuts.

Ingredients you will need

Nuts

Spread over the bottom layer.

Ingredients you will need

Spread

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil.

Ingredients you will need

Brown Sugar

Butter

Icing

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency.

Ingredients you will need

Powdered Sugar

Icing

Spread over brownies.

Ingredients you will need

Spread

Let stand until set.

Cut into bars.

Equipment

Ingredients

Servings:

22grams

baking cocoa 165grams

packed brown sugar 165grams

packed brown sugar 6Tbsps

butter 300grams

confectioners' sugar 2

eggs 94grams

all-purpose flour 4Tbsps

milk 0teaspoons

salt 200grams

sugar 2teaspoons

vanilla extract 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "