Double-Berry Pancakes

Name: Double-Berry Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 473 milliliters buttermilk; 2 larges eggs, separated; 355 milliliters all-purpose flour; 6 servings Maple syrup; 237 milliliters each rinsed fresh or unrinsed frozen blueberries and raspberries (see notes); 1 teaspoons salt; 2 Tbsps sugar

Double-Berry Pancakes might be a good recipe to expand your morn meal recipe box. This recipe serves 6. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 337 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix egg yolks, buttermilk, and butter until well blended. Stir egg-yolk mixture into flour mixture just until well blended.

Ingredients you will need

Baking Soda

Buttermilk

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

In another large bowl, with a mixer on high speed, beat egg whites until soft peaks form. Gently fold into batter until no white streaks remain.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350); when hot, coat lightly with butter and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and gently spread into 4-inch rounds; sprinkle evenly with about 1 tablespoon each blueberries and raspberries. Cook until pancakes are browned on the bottom and edges begin to look dry, 2 to 3 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. As pancakes are cooked, transfer to baking sheets and keep warm in a 200 oven.

Ingredients you will need

Blueberries