Double-baked Chocolate Cake

Name: Double-baked Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 7 larges eggs, separated; 227 grams bittersweet or semisweet chocolate, coarsely chopped; 315 milliliters sugar; 227 grams sticks unsalted butter; 177 milliliters unsweetened cocoa powder

Double-baked Chocolate Cake is a gluten free and fodmap friendly dessert. This recipe serves 7. One serving contains 651 calories, 10g of protein, and 44g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have eggs, semisweet chocolate, cocoa powder, and a few other ingredients on hand, you can make it.