Double Almond Chocolate Chip Cookies (Gluten-free)

Name: Double Almond Chocolate Chip Cookies (Gluten-free)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 591 milliliters almond flour; 118 milliliters sliced almonds; 1 teaspoons baking soda; 118 milliliters dark chocolate chips; 118 milliliters grapeseed oil; 1 teaspoons salt; 1 Tbsp vanilla

Double Almond Chocolate Chip Cookies (Gluten-free) is a gluten free and vegan dessert. One serving contains 159 calories, 3g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up chocolate chips, salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine almond flour, salt and baking soda. In a medium bowl combine grapeseed oil, agave and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almond slices.

Ingredients you will need

Chocolate Chips