Don't-Be-A-Chicken Chili

Name: Don't-Be-A-Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 896 grams Great Northern beans, drained and rinsed; 255 grams chopped green chiles; 397 grams chicken broth; 1 sprig Garnish: cilantro; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 473 milliliters shredded Monterey Jack cheese; 1 Tbsp oil; 1 onion, chopped; 1 teaspoons dried oregano; 1 teaspoon salt; 454 grams boneless, skinless chicken breasts, cubed; 227 grams sour cream; 237 milliliters whipping cream

You can never have too many main course recipes, so give Don't-Be-A-Chicken Chili a try. One serving contains 651 calories, 39g of protein, and 39g of fat. This gluten free recipe serves 6. It is perfect for The Super Bowl. This recipe is typical of American cuisine. Head to the store and pick up cream, garlic powder, ground cumin, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large skillet over medium heat; add chicken and onion.

Ingredients you will need

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Saute 10 minutes, or until chicken is cooked through; set aside.

Ingredients you will need

Whole Chicken

Combine broth, beans, undrained chiles and seasonings in a large Dutch oven. Bring to a boil over medium-high heat.

Ingredients you will need

Seasoning

Chili Pepper

Beans

Broth

Equipment you will use

Dutch Oven

Add chicken mixture; reduce heat and simmer 30 minutes.

Ingredients you will need

Whole Chicken

Add sour cream, stirring well. Top each serving with shredded cheese; garnish, if desired.

Ingredients you will need

Shredded Cheese

Sour Cream

Equipment

Frying Pan

Dutch Oven

Ingredients

Servings:

896grams

Great Northern beans, drained and rinsed 255grams

chopped green chiles 397grams

chicken broth 1sprig

Garnish: cilantro 2teaspoons

garlic powder 1teaspoon

ground cumin 473milliliters

shredded Monterey Jack cheese 1Tbsp

oil 1

onion, chopped 1teaspoons

dried oregano 1teaspoon

salt 454grams

boneless, skinless chicken breasts, cubed 227grams

sour cream 237milliliters

whipping cream

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.