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Do You Put Cheese on Seafood Pasta?

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Do You Put Cheese on Seafood Pasta?

Do You Put Cheese on Seafood Pasta?

Do You Put Cheese on Seafood Pasta? might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 807 calories, 48g of protein, and 26g of fat. Head to the store and pick up mild feta, pepper, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring a large pot of salted water to a boil for the pasta.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Season the rock shrimp with salt and pepper. In a large, straight-sided sauté pan, heat the 3 tablespoons olive oil over medium heat until hot but not smoking.
Ingredients you will need
Salt And PepperSalt And Pepper
Rock ShrimpRock Shrimp
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add the shrimp and sear on all sides, 6 to 8 minutes a side. Use a slotted spoon to transfer them to a plate.
Ingredients you will need
ShrimpShrimp
Equipment you will use
Slotted SpoonSlotted Spoon
4
Add the jalapeño(s) and garlic to the pan; sauté for about 3 minutes, until they soften.
Ingredients you will need
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
5
Add the cherry tomato purée; season with 1/2 teaspoon salt and 1 teaspoon pepper. Simmer over low heat, until the tomato purée has thickened slightly, about 5 minutes.
Ingredients you will need
Cherry TomatoCherry Tomato
PepperPepper
TomatoTomato
SaltSalt
6
Add the fettuccine to the boiling water. Cook for 1 minute less than the package directions instruct, then drain in a colander, reserving about 1/4 cup cooking liquid.
Ingredients you will need
FettuccineFettuccine
WaterWater
Equipment you will use
ColanderColander
7
Add the fettuccine and the cooking liquid to the pan of simmering tomato purée; increase heat to medium. Return shrimp to pan; toss to combine. Crumble the feta into the pan; continue to gently stir pasta and sauce for about 1 minute more. Taste to see if the mixture needs more salt (the saltiness of the feta can vary).
Ingredients you will need
FettuccineFettuccine
ShrimpShrimp
TomatoTomato
PastaPasta
SauceSauce
Feta CheeseFeta Cheese
SaltSalt
Equipment you will use
Frying PanFrying Pan
8
Serve the pasta in four wide, shallow bowls with drizzle of high-quality extra-virgin olive oil over the top of each serving along with some freshly ground black pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Ground Black PepperGround Black Pepper
PastaPasta
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score40
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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