Dirty Rice

Name: Dirty Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 946 milliliters beef broth (high elevations may need up to 1/4 cup more); 2 stalks celery, minced; 1 teaspoons salt-based Cajun or Creole Seasoning (like Tony Chacheres; you may want more or less depending on how hot you want your rice to be); 5 cloves garlic, minced or pressed; 1 green bell pepper, seeded and chopped; 118 milliliters Optional: chopped green onions; 0 teaspoons ground black pepper; 340 grams ground pork sausage (mild or spicy, depending on your preferences); 1 large Kosher salt to taste (I used 1/2 tsp, but again, this will ly be to taste); 1 medium onion, minced; 10 dashes Tabasco sauce; 473 milliliters long-grain white rice

You can never have too many side dish recipes, so give Dirty Rice a try. One serving contains 215 calories, 8g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a very reasonably priced recipe for fans of Creole food. Head to the store and pick up tabasco sauce, celery, optional: green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

946milliliters

beef broth (high elevations may need up to 1/4 cup more)2stalks

celery, minced 1teaspoons

salt-based Cajun or Creole Seasoning (like Tony Chachere's; you may want more or less depending on how hot you want your rice to be)5cloves

garlic, minced or pressed 1

green bell pepper, seeded and chopped 118milliliters

Optional: chopped green onions 0teaspoons

ground black pepper 340grams

ground pork sausage (mild or spicy, depending on your preferences)1large

Kosher salt to taste (I used 1/2 tsp, but again, this will ly be to taste)1medium

onion, minced 10dashes

Tabasco sauce 473milliliters

long-grain white rice

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Joyce Vineyards Albarino. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.