Dinner Tonight: Vinegar-Glossed Chicken

Name: Dinner Tonight: Vinegar-Glossed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth, plus more as needed; 2 kilograms bone-in chicken pieces; 4 servings Coarse salt and freshly ground black pepper; 710 milliliters cooked polenta; 3 sprigs fresh rosemary leaves; 2 to 3 garlic cloves, minced; 3 Tbsps olive oil; 118 milliliters best-quality red-wine vinegar

You can never have too many main course recipes, so give Dinner Tonight: Vinegar-Glossed Chicken a try. Watching your figure? This gluten free and dairy free recipe has 807 calories, 55g of protein, and 53g of fat per serving. This recipe serves 4. Head to the store and pick up chicken broth, chicken pieces, to 3 garlic cloves, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine vinegar, garlic, and rosemary in small bowl and set aside. If possible, allow to sit for up to 2 hours for flavors to mingle.

Ingredients you will need

Rosemary

Vinegar

Garlic

Equipment you will use

Bowl

Season chicken pieces liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Heat oil in large, heavy skillet over high heat until shimmering, then add chicken pieces skin-side down. If necessary, use multiple skillets or cook in batches to avoid crowding. Allow to sear without moving for 3-4 minutes, then turn pieces to brown all sides, about 10 minutes total.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Frying Pan

Drain off excess fat.

Add chicken broth and scrape up pan drippings on skillet surface. Bring to a boil, then lower heat and simmer 15-20 minutes, until broth is almost all evaporated.

Ingredients you will need

Broth