Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

Name: Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black olives, pitted and roughly chopped; 794 grams plum tomatoes, preferably San Marzano variety; 2 Tbsps capers, chopped; 2 cloves garlic, chopped; 2 Tbsps olive oil; 2 Tbsps pine nuts; 2 Tbsps raisins (preferably golden), plumped in hot water, drained; 4 servings salt and pepper to taste

Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins is a gluten free, primal, and whole 30 sauce. One serving contains 209 calories, 4g of protein, and 14g of fat. This recipe serves 4. A mixture of raisins, salt and pepper, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain tomatoes, reserving 1/4 cup of packing juice, and roughly chop. Set aside.

Ingredients you will need

Tomato

Juice

In a medium saucepan, heat olive oil over low heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add garlic and cook gently until soft but not brown.

Ingredients you will need

Garlic

Add tomatoes, raise heat to medium, and cook tomatoes until they are soft and broken down, about 15 minutes.

Ingredients you will need

Tomato

Add a little reserved juice if necessary, but keep the sauce very thick.

Ingredients you will need

Juice

Sauce

In the meantime, preheat a small dry skillet over medium and toast pine nuts until golden, stirring often. Stir into the sauce along with the raisins, olive, and capers. Season sauce to taste and serve with fish or tossed with pasta.

Ingredients you will need

Pine Nuts