Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins

Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins
Dinner Tonight: Tomato Sauce with Pine Nuts, Capers, Olives, and Raisins is a gluten free, primal, and whole 30 sauce. One serving contains 209 calories, 4g of protein, and 14g of fat. This recipe serves 4. A mixture of raisins, salt and pepper, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Drain tomatoes, reserving 1/4 cup of packing juice, and roughly chop. Set aside.
Ingredients you will need
TomatoTomato
JuiceJuice
2
In a medium saucepan, heat olive oil over low heat until shimmering.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
3
Add garlic and cook gently until soft but not brown.
Ingredients you will need
GarlicGarlic
4
Add tomatoes, raise heat to medium, and cook tomatoes until they are soft and broken down, about 15 minutes.
Ingredients you will need
TomatoTomato
5
Add a little reserved juice if necessary, but keep the sauce very thick.
Ingredients you will need
JuiceJuice
SauceSauce
6
In the meantime, preheat a small dry skillet over medium and toast pine nuts until golden, stirring often. Stir into the sauce along with the raisins, olive, and capers. Season sauce to taste and serve with fish or tossed with pasta.
Ingredients you will need
Pine NutsPine Nuts
RaisinsRaisins
CapersCapers
OlivesOlives
PastaPasta
SauceSauce
ToastToast
FishFish
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
Magazine