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Dinner Tonight: Sweet and Sour Spare Ribs

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Dinner Tonight: Sweet and Sour Spare Ribs

Dinner Tonight: Sweet and Sour Spare Ribs

Dinner Tonight: Sweet and Sour Spare Ribs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 459 calories, 34g of protein, and 28g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, rice wine, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Separate the ribs between the bones using a sharp chefs knife or cleaver. Using a cleaver, carefully chop these into 2-inch segments (or ask butcher to do it for you).
Ingredients you will need
RibsRibs
Equipment you will use
Chefs KnifeChefs Knife
CleaverCleaver
2
Place rib segments into medium-sized sauce pot. Cover with water. Bring to boil over high heat. Skim any scum that comes to surface with spoon. Once boiling, reduce heat to medium-low and simmer.
Ingredients you will need
SauceSauce
WaterWater
Equipment you will use
PotPot
3
Add Chinese rice wine, pinch of salt, and half of the ginger and green onions. Cook for 15 minutes, skimming occasionally. Reserve 1 cup of cooking liquid, then strain ribs in a colander and discard ginger and green onions.
Ingredients you will need
Chinese Rice WineChinese Rice Wine
Green OnionsGreen Onions
GingerGinger
RibsRibs
SaltSalt
Equipment you will use
ColanderColander
4
Pour oil into large wok set over high heat. When oil begins to smoke, add remaining ginger and green onions. Cook for 30 seconds, stirring constantly with a wooden spoon, until fragrant.
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Green OnionsGreen Onions
GingerGinger
Cooking OilCooking Oil
Equipment you will use
Wooden SpoonWooden Spoon
WokWok
5
Add ribs. Cook for two minutes until they begin to brown.
Ingredients you will need
RibsRibs
6
Add reserved cooking liquid, soy sauce, sugar, black vinegar, and sesame oil. Simmer vigorously until reduced to glaze, about 5 minutes.
Ingredients you will need
Black VinegarBlack Vinegar
Sesame OilSesame Oil
Soy SauceSoy Sauce
GlazeGlaze
SugarSugar
7
Serve ribs with white rice.
Ingredients you will need
White RiceWhite Rice
RibsRibs
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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