Dinner Tonight: Summer Panzanella

Name: Dinner Tonight: Summer Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 a baguette, cut into 1/2 inch cubes; 1 Tbsp balsamic vinegar; 1 Handful basil, chopped; 2 Tbsps butter; 2 cloves garlic, sliced; 59 milliliters olive oil; 2 servings Salt and pepper; 907 grams tomatoes, chopped

You can never have too many side dish recipes, so give Dinner Tonight: Summer Panzanellan From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven the 350°F. Melt the butter in a large oven-proof skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Pour in half of the olive oil, and let it warm for a minute. Turn off the heat, add the garlic and bread cubes. Toss until combined. Then place in the oven and cook for 15 minutes, tossing the cubes every 5 minutes or so.

Ingredients you will need

Bread Cubes

Olive Oil

Garlic

Equipment you will use

Oven

Combine the chopped tomatoes, balsamic vinegar, and the other half of the oil. Stir until combined.

Ingredients you will need

Balsamic Vinegar

Tomato

Cooking Oil

Add the bread to the bowl, sprinkle with the basil, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Basil

Bread

Equipment you will use

Bowl

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

a baguette, cut into 1/2 inch cubes 1Tbsp

balsamic vinegar 1Handful

basil, chopped 2Tbsps

butter 2cloves

garlic, sliced 59milliliters

olive oil 2servings

Salt and pepper 907grams

tomatoes, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.