Dinner Tonight: Summer Panzanella
You can never have too many side dish recipes, so give Dinner Tonight: Summer Panzanellan From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.
Preheat the oven the 350°F. Melt the butter in a large oven-proof skillet over medium heat.
Pour in half of the olive oil, and let it warm for a minute. Turn off the heat, add the garlic and bread cubes. Toss until combined. Then place in the oven and cook for 15 minutes, tossing the cubes every 5 minutes or so.
Combine the chopped tomatoes, balsamic vinegar, and the other half of the oil. Stir until combined.
Add the bread to the bowl, sprinkle with the basil, and season with salt and pepper.