Dinner Tonight: Spaghetti With Sautéed Cauliflower, Raisins, An

Name: Dinner Tonight: Spaghetti With Sautéed Cauliflower, Raisins, An
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 5
Cuisine: Global
Ingredients: 1 head cauliflower, cored and broken into bite-size florets; 1 Juice a lemon; 118 milliliters extra-virgin olive oil; 118 milliliters panko (Japanese bread crumbs); 5 servings Freshly grated Parmesan to taste; 1 bunches parsley, chopped, about 1/2 cup; 59 milliliters pine nuts, toasted; 59 milliliters raisins (I used my leftover goldens); 454 grams spaghetti

You can never have too many main course recipes, so give Dinner Tonight: Spaghetti With Sautéed Cauliflower, Raisins, An a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 765 calories, 27g of protein, and 36g of fat each. From preparation to the plate, this recipe takes approximately 14 minutes. If you have cauliflower, parsley, panko, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.