Dinner Tonight: Spaghetti with Ginger Tomato Sauce
Dinner Tonight: Spaghetti with Ginger Tomato Sauce might be just the main course you are searching for. This recipe makes 4 servings with 476 calories, 15g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, basil leaves, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.
Bring a large pot of salted water to boil. Cook the pasta until al dente, then drain, reserving some pasta cooking water.
In a large (12-inch) skillet, heat the olive oil over medium heat until shimmering.
Add the garlic and red pepper flakes and cook briefly until fragrant.
Add ginger and cook for an additional 2-3 minutes.
Add the tomatoes to the pan and gently crush them with a wooden spoon. Once boiling, turn the heat to a simmer and cook until the tomatoes are just broken down enough and the juices have thickened, 10-15 minutes.
Season the sauce with salt and pepper. Toss the spaghetti with the sauce and basil leaves, adding a little pasta water if necessary to create the right consistency.