Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms)

Name: Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams plum tomatoes; 1 handful parsley, chopped; 3 cloves garlic, minced; 283 grams mushrooms, sliced; 3 Tbsps olive oil, plus a little for drizzling at the end; 4 servings Salt and pepper; 454 grams spaghetti

Need a vegan main course? Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms) could be an excellent recipe to try. This recipe serves 4. One serving contains 565 calories, 19g of protein, and 13g of fat. A mixture of spaghetti, parsley, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour half of the oil into a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until it fragrant, about a minute or two. Dump in the can of tomatoes and turn the heat to medium-high. Break up the tomatoes with a wooden spoon. Cook until the sauce has thickened, about 15 minutes.

Ingredients you will need

Tomato

Garlic

Sauce

Equipment you will use

Wooden Spoon

While the tomatoes are cooking, pour the rest of the oil into another skillet and add the sliced mushrooms. Cook over medium heat until they begin to release water, about 5 minutes. Turn heat to low, season with salt, and sprinkle with the chopped parsley.

Ingredients you will need

Mushrooms