Dinner Tonight: Shrimp and Scallion Pancake

Name: Dinner Tonight: Shrimp and Scallion Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 canola oil; 2 eggs, beaten; 177 milliliters all-purpose flour; 2 garlic cloves, minced; 1 red bell pepper, stemmed, seeded, and thinly sliced; 1 teaspoons salt; 1 bunch scallions, green parts thinly sliced, white parts discarded; 1 Tbsp sesame oil; 227 grams shrimp, peeled and halved lengthwise; 177 milliliters water

You can never have too many hor d'oeuvre recipes, so give Dinner Tonight: Shrimp and Scallion Pancake a try. This dairy free and pescatarian recipe serves 2. One serving contains 427 calories, 34g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up canolan oil, shrimp, flour, and a few other things to make it today.

Instructions

Whisk together the garlic, salt, water, eggs, and sesame oil in a large bowl.

Ingredients you will need

Sesame Oil

Garlic

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the flour, and whisk until it forms a smooth batter. Fold in the scallions, bell pepper, and shrimp.

Ingredients you will need

Bell Pepper

Green Onions

Shrimp

All Purpose Flour

Equipment you will use

Whisk

Pour half of the canola oil into a large nonstick skillet set over medium-high heat. When hot, pour in half of the batter. Use a spatula to spread the batter out evenly across the skillet. Cook for 2 minutes per side, or until nicely browned.

Ingredients you will need

Canola Oil

Spread

Equipment you will use

Frying Pan

Spatula

Drain the pancake on some paper towel and repeat process with the rest of the oil and batter.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

canola oil 2

eggs, beaten 177milliliters

all-purpose flour 2

garlic cloves, minced 1

red bell pepper, stemmed, seeded, and thinly sliced 1teaspoons

salt 1bunch

scallions, green parts thinly sliced, white parts discarded 1Tbsp

sesame oil 227grams

shrimp, peeled and halved lengthwise 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.