Dinner Tonight: Seared Duck Breast With Red Wine And Figs

Name: Dinner Tonight: Seared Duck Breast With Red Wine And Figs
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 1
Cuisine: Global
Ingredients: 2 duck breasts, with skin still on; 1 Tbsp fig preserves; 1 garlic clove, minced; 0 mediums onion, chopped; 118 milliliters red wine; 1 Tbsps red wine vinegar; 1 serving Salt and pepper; 1 pinch sugar; 1 sprig Small fresh thyme, rosemary, or sage, plus more for a garnish

You can never have too many main course recipes, so give Dinner Tonight: Seared Duck Breast With Red Wine And Figs a try. This recipe makes 1 servings with 716 calories, 90g of protein, and 19g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, salt and pepper, garlic clove, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 49 minutes.