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Dinner Tonight: Salt-Baked 'Pesce per Due

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Dinner Tonight: Salt-Baked 'Pesce per Due

Dinner Tonight: Salt-Baked 'Pesce per Due

Dinner Tonight: Salt-Baked 'Pesce per Due is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 41 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 400°F.
Equipment you will use
OvenOven
2
In a large bowl, mix together 3 cups of the salt and the egg whites. It will be the consistency of wet sand.
Ingredients you will need
Egg WhitesEgg Whites
SaltSalt
Equipment you will use
BowlBowl
3
Spread the remaining 1/2 cup of salt in the bottom of a roasting pan.
Ingredients you will need
SpreadSpread
SaltSalt
Equipment you will use
Roasting PanRoasting Pan
4
. Crack the salt crust using a wooden spoon of the handle of a knife. Lift the crust away and lift the fillets onto plates.
Ingredients you will need
CrustCrust
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings2
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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