Dinner Tonight: Puglian Chickpea Soup

Name: Dinner Tonight: Puglian Chickpea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams chickpeas; 946 milliliters chicken stock, ideally homemade; 79 milliliters extra virgin olive oil; 170 grams dried pasta with a broad surface for drying, such as pappardelle; 4 servings Sea salt

Dinner Tonight: Puglian Chickpea Soup might be just the main course you are searching for. One serving contains 590 calories, 22g of protein, and 26g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. If you have chickpeas, chicken stock, pasta, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

If starting from dried, bring the chickpeas and stock to boil and simmer until the beans are cooked through. If using canned, drain and rinse the chickpeas and add to simmering stock and cook until tender.

Ingredients you will need

Chickpeas