Dinner Tonight: Provençal Tomato Soup with Chèvre

Name: Dinner Tonight: Provençal Tomato Soup with Chèvre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can whole tomatoes, crushed by hand (or 2 pounds fresh tomatoes, peeled, seeded, and chopped); 79 milliliters dry vermouth; 4 servings Extra virgin olive oil; 3 garlic cloves, minced; 113 grams fresh goat cheese; 0 teaspoons ground cinnamon; 3 mediums onions, chopped; 2 teaspoons Provençal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds); 59 milliliters tomato paste; 946 milliliters chicken or vegetable broth

You can never have too many soup recipes, so give Dinner Tonight: Provençal Tomato Soup with Chèvre a try. This recipe serves 4. Watching your figure? This gluten free recipe has 346 calories, 11g of protein, and 21g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have tomato paste, garlic cloves, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fill the bottom of a heavy soup pot (5 to 6 quarts) with olive oil. Over medium-high heat, cook the onions with a pinch of salt until golden, 5 to 8 minutes, stirring often. In the meantime, lightly crush the spice mix to release the flavors in a small bowl.

Ingredients you will need

Olive Oil

Seasoning Mix

Onion

Salt

Soup

Equipment you will use

Bowl

Pot

Add to the onions with garlic and cook until the aromas open, about 30 seconds.

Ingredients you will need

Garlic

Onion

Stir in the tomato paste and continue stirring until no lumps remain.

Ingredients you will need

Tomato Paste

Add the vermouth and cook for a minute, then add the tomatoes. Bring to a boil, cook for two minutes, then add the broth. Bring to a simmer, cover, and cook for 20 minutes.

Ingredients you will need

Tomato