Dinner Tonight: Potato Cheddar Soup

Name: Dinner Tonight: Potato Cheddar Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 8 Tbsps butter; 1 carrot, peeled and sliced; 1 liters chicken stock; 59 milliliters flour; 473 milliliters milk; 4 russet potatoes, peeled and diced; 6 servings Salt and pepper; 473 milliliters sharp cheddar cheese, grated; 1 yellow onion, chopped

Need a vegetarian main course? Dinner Tonight: Potato Cheddar Soup could be a great recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 564 calories, 22g of protein, and 33g of fat each. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, milk, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Add the potatoes carrots, onions, and chicken stock to a large, heavy pot. Turn heat to high and bring to a boil. Reduce heat to low and simmer gently until all the vegetables are soft, about 45 minutes.

Ingredients you will need

Chicken Stock

Vegetable

Potato

Carrot

Onion

Equipment you will use

Pot

With about ten minutes left to cook, pour milk into a small saucepan and warm it over medium-low heat. Meanwhile, add butter to a medium-sized saucepan. Melt over medium heat, and then slowly whisk in the flour. Cook, whisking occasionally, for about two minutes. Be careful not to let it brown.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Pour ½ cup of the warmed milk into the medium-sized saucepan and whisk until smooth. Repeat process until all the milk has been added. Cook until smooth and slightly thickened, whisking occasionally, about three minutes more. Stir in the cheese.

Ingredients you will need

Cheese