Dinner Tonight: Portobello Mushroom 'Burgers

Name: Dinner Tonight: Portobello Mushroom 'Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ripe avocado, pitted, peeled, roughly chopped; 1 beefsteak tomato, cored and thinly sliced; 4 servings Coarse salt and ground pepper; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 4 larges portobello mushrooms, stems removed; 1 medium shallot, peeled and minced; 4 soft rolls, split horizontally

Dinner Tonight: Portobello Mushroom 'Burgers

The recipe Dinner Tonight: Portobello Mushroom 'Burgers could satisfy your American craving in roughly 45 minutes. This recipe makes 4 servings with 324 calories, 9g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up avocado, shallot, coarse salt and ground pepper, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss mushrooms with oil, 1/2 cup water, and a pinch of salt and pepper. Arrange stem-side down and cover loosely with foil to allow some steam to escape. Roast for 30-45 minutes, until the mushrooms are tender.

Ingredients you will need

Salt And Pepper