Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette

Name: Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 79 milliliters canola oil; 2 teaspoons heavy cream; 158 milliliters olive oil; 118 milliliters orange juice (about 1 juicing orange); 2 Tbsps orange marmalade; 454 grams boneless pork chops (about 2 chops); 4 servings Salt and pepper to taste; 2 bunches scallions, ends and roots trimmed, left whole

Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette is a gluten free main course. This recipe makes 4 servings with 711 calories, 25g of protein, and 64g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up scallions, canolan oil, pork chops, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

With a sharp knife, slice the chops in half horizontally to make 4 1/2-inch-thick chops. Rub each with a little olive oil, sandwich between wax paper, parchment paper, or plastic wrap, and pound with a meat mallet or rolling pin until 1/4-inch thick. Season the chops with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Olive Oil

Meat

Wrap

Dry Seasoning Rub

Equipment you will use

Baking Paper

Plastic Wrap

Meat Tenderizer

Rolling Pin

Wax Paper

Knife

In a small bowl, whisk together the orange juice, vinegar and cream.

Ingredients you will need

Orange Juice

Vinegar

Cream

Equipment you will use

Whisk

Bowl

Whisk in the marmalade, then add the oil in a slow stream at first while whisking constantly to create a smooth dressing. Continue whisking in the rest of the oil, taste for seasoning, and set aside.

Ingredients you will need

Marmalade