Dinner Tonight: Pea Tortilla with Mint and Yogurt

Name: Dinner Tonight: Pea Tortilla with Mint and Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 black pepper; 4 Tbsps butter; 8 larges eggs; 1 teaspoon kosher salt; 118 milliliters mint, chopped; 227 grams frozen peas, thawed; 355 milliliters plain Greek-style yogurt

Dinner Tonight: Pea Tortilla with Mint and Yogurt might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains approximately 18g of protein, 23g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of peas, kosher salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat the broiler. Melt the butter in a large skillet set over medium heat. Toss in the peas and cook, stirring occasionally, for 3 minutes.

Ingredients you will need

Butter

Peas

Equipment you will use

Broiler

Frying Pan

Meanwhile, mix together 1/2 cup of the yogurt, eggs, mint, salt and pepper. When the peas are done, turn the heat to medium-high, and pour the egg mixture into the skillet. Cook for 4 minutes, until the edges are set.

Ingredients you will need

Salt And Pepper