Dinner Tonight: Pasta Alla Puttanesca

Name: Dinner Tonight: Pasta Alla Puttanesca
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 6 fillets anchovy fillets, rinsed; 118 milliliters black olives, pitted and chopped; 794 grams whole tomatoes, plus juices, or about 2 cups Batalis Basic Tomato Sauce; 59 milliliters capers; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 1 teaspoons red pepper flakes; 454 grams spaghetti or linguini

You can never have too many main course recipes, so give Dinner Tonight: Pastan Alla Puttanescan a try. Watching your figure? This dairy free and pescatarian recipe has 863 calories, 31g of protein, and 17g of fat per serving. This recipe serves 3. If you have anchovy, garlic cloves, pepper flakes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.