Dinner Tonight: Parmesan Chicken Tenders

Dinner Tonight: Parmesan Chicken Tenders
Dinner Tonight: Parmesan Chicken Tenders might be just the main course you are searching for. One serving contains 396 calories, 42g of protein, and 20g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parmesan, button mushrooms, breast, and

Instructions

1
Preheat oven to 450 degrees Fahrenheit. In small bowl, combine bread crumbs and Parmesan with a pinch of salt. Season chicken with salt and pepper, then toss in a second bowl with one tablespoon of the oil and thyme. Allow to sit while preparing other ingredients.
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ThymeThyme
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2
In the meantime, toss mushrooms and Brussels sprouts with remaining tablespoon of oil. Season with salt and pepper and spread on a baking sheet.
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3
Transfer to the oven's lower rack and roast until sprouts are tender, tossing occasionally, 20-25 minutes.
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4
Ten minutes into the cooking time, arrange chicken in 9 x 13 baking sheet in a single layer, and top with breadcrumbs.
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5
Drizzle with a tablespoon of oil, then transfer to top rack of oven. Roast until cooked through, 15-20 minutes.
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6
Serve with vegetables.
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VegetableVegetable
DifficultyHard
Ready In45 m.
Servings4
Health Score100
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