Dinner Tonight: Minced Chicken in Lettuce Cups

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Dinner Tonight: Minced Chicken in Lettuce Cups

Dinner Tonight: Minced Chicken in Lettuce Cups

Dinner Tonight: Minced Chicken in Lettuce Cups is a gluten free, dairy free, and whole 30 main course. This recipe serves 2. One portion of this dish contains about 86g of protein, 79g of fat, and a total of 1120 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of canolan oil, chicken, oyster sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Finely dice the chicken. I found a meat cleaver to work best, though a chefs knife will work, too.
Ingredients you will need
MeatMeat
Equipment you will use
CleaverCleaver
Chefs KnifeChefs Knife
2
Pour the oil into a work or large iron skillet set over high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the ginger and scallion whites and stir-fry until fragrant, about 15 seconds. Dump in the chicken and mushrooms. Continue stirring, breaking up the chicken pieces, and cook for about a minute, or until the chicken is white and no longer raw.
Ingredients you will need
Chicken PiecesChicken Pieces
MushroomsMushrooms
Green OnionsGreen Onions
Whole ChickenWhole Chicken
GingerGinger
4
Pour in the oyster sauce and cook for 2 more minutes, stirring frequently.
Ingredients you will need
Oyster SauceOyster Sauce
5
Remove from the heat and add the scallion greens and chopped water chestnuts. Stir until everything is combined. Season with salt if necessary. Fill each lettuce cup with a little bit of the mixture and serve.
Ingredients you will need
Green OnionsGreen Onions
Water ChestnutsWater Chestnuts
LettuceLettuce
SaltSalt
DifficultyMedium
Ready In45 m.
Servings2
Health Score19
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