Dinner Tonight: Leek and Potato Soup

Dinner Tonight: Leek and Potato Soup
You can never have too many soup recipes, so give Dinner Tonight: Leek and Potato Soup a try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 185 calories. It will be a hit at your Autumn event. If you have baking" potatoes, water, creme fraiche, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring ingredients to the boil in a 3-quart saucepan. Cover partially and simmer 20 to 30 minutes, until vegetables are tender. Correct seasoning.
Ingredients you will need
VegetableVegetable
SeasoningSeasoning
Equipment you will use
Sauce PanSauce Pan
2
Serve as is, or puree, and/or top each portion with a dollop of the cream.
Ingredients you will need
CreamCream

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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