Dinner Tonight: Korean Barbecue Beef Bulgogi

Name: Dinner Tonight: Korean Barbecue Beef Bulgogi
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 0 teaspoons black pepper; 237 milliliters cooked white rice; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 118 milliliters kimchi; 3 servings Lettuce, romaine or bibb; 1 Tbsp mirin; 1 mediums onion, grated; 4 teaspoons hot bean paste; 454 grams eye, thinly sliced; 1 Tbsp sesame oil; 1 teaspoon sesame seeds, toasted; 59 milliliters soy sauce; 2 Tbsps sugar

The recipe Dinner Tonight: Korean Barbecue Beef Bulgogi is ready in approximately 36 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One serving contains 521 calories, 35g of protein, and 27g of fat. For $4.44 per serving, you get Head to the store and pick up sugar, sesame seeds, kimchi, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

cooked white rice 2cloves

garlic, minced 1teaspoon

ginger, grated 118milliliters

kimchi 3servings

Lettuce, romaine or bibb 1Tbsp

mirin 1mediums

onion, grated 4teaspoons

hot bean paste 454grams

eye, thinly sliced 1Tbsp

sesame oil 1teaspoon

sesame seeds, toasted 59milliliters

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.