Dinner Tonight: Kale, Onion And Cheddar Frittata

Name: Dinner Tonight: Kale, Onion And Cheddar Frittata
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges eggs; 113 grams lacinato kale, sliced crosswise into ribbons; 4 Tbsps olive oil; 1 small red onion, halved and sliced into half moons; 2 servings Salt; 118 milliliters shredded sharp cheddar cheese

Dinner Tonight: Kale, Onion And Cheddar Frittata might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 538 calories, 24g of protein, and 45g of fat per serving. This recipe serves 2. A mixture of sharp cheddar cheese, lacinato kale, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.