Dinner Tonight: Köfte Meatballs with Haydari

Name: Dinner Tonight: Köfte Meatballs with Haydari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 0 teaspoons chili powder; 79 milliliters finely chopped dill; 1 clove garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 340 grams each ground beef and lamb; 1 Tbsp lemon juice; 1 Tbsp finely chopped mint; 3 Tbsps olive oil; 2 Tbsps dried oregano; 1 teaspoon salt; 79 milliliters finely chopped walnuts

Need a dairy free main course? Dinner Tonight: Köfte Meatballs with Haydari could be an awesome recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 35g of fat, and a total of 439 calories. This recipe serves 4. Head to the store and pick up ground coriander, chili powder, ground beef and lamb, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, mix the haydari ingredients together. Allow to sit while the flavors mingle.

Equipment you will use

Bowl

Mix the köfte ingredients together and shape the meat into small balls.

Ingredients you will need

Meat

Heat the olive oil in a large skillet, preferably non-stick, over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the meatballs and cook, uncrowded, until well-browned and cooked through. A non-stick skillet will help them to retain their shape as you turn them.

Ingredients you will need

Meatballs