Dinner Tonight: Healthy and Delicious Green Bean and Radish Salad
Dinner Tonight: Healthy and Delicious Green Bean and Radish Salad is a gluten free, dairy free, and primal side dish. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 364 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up garlic, beans, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring a pot of salted water to a boil. When bubbling toss in the green beans for 3 to 4 minutes.
Remove and place in ice water to quickly cool.
Pour the oil into a skillet and turn the heat to medium. When hot, dump in the radishes, green beans, garlic, and chili flakes. Cook for 5 minutes or until the vegetables have softened.
Add the honey and stir to coat the vegetables. Cook for 2 to 3 minutes. They should just start to caramelize.
Transfer to a large bowl and then season with salt and pepper.