Dinner Tonight: Hanger Steak with Shallots and Mushrooms

Name: Dinner Tonight: Hanger Steak with Shallots and Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 118 milliliters dry red wine; 2 Tbsps fresh parsley, chopped; 3 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar; 4 servings Salt and pepper; 237 milliliters shallots, ends trimmed, very thinly sliced (about; 227 grams shiitake mushrooms, stems removed, caps thickly sliced; 680 grams hanger steak; 2 Tbsps unsalted butter; 227 grams white mushrooms, stems removed, caps thickly sliced

Dinner Tonight: Hanger Steak with Shallots and Mushrooms is a gluten free, primal, and דל פחמימות, main course. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 41g of fat, and a total of 563 calories. A mixture of chicken stock, wine, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It will be a hit at your valentin day event.

Instructions

Season the hanger steak with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Place a heavy-bottomed 12-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Pour in one tablespoon of the oil and swirl it around the pan. Once oil begins to smoke, add the steak. Cook until well browned on all sides medium-rare on the inside, 10 to 12 minutes. Turn down the heat if it looks like the steak is burning.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer steak to a cutting board and let rest.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Carefully clean out the skillet (the fond is probably too burnt to use), and place it over medium heat.

Ingredients you will need

Stock

Equipment you will use

Frying Pan

Add the rest of the oil and one tablespoon of the butter. When shimmering, add the mushrooms along with a pinch of salt and pepper. Cook, stirring occasionally, until they begin to brown, about 6 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Cooking Oil

Add the sliced shallots to the skillet. Cook, stirring occasionally, until they soften, but don’t brown, about 5 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Pour in the red wine vinegar into the skillet. Stir well, and cook until it evaporated.

Ingredients you will need

Red Wine Vinegar

Equipment you will use

Frying Pan

Add the wine, and cook until it has evaporated. Then pour in the chicken stock and add the remaining butter. Stir well until the sauce is thick and silky. Turn off the heat and add the parsley. Stir well.

Ingredients you will need

Chicken Stock

Parsley

Butter

Sauce

Wine

Slice the steak against the grain into thick slices.

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Grains

Steak

Add any accumulated meat juices to the sauce, stir well, and then serve the steak with the sauce.

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Sauce

Steak

Meat

Equipment

Frying Pan

Cutting Board

Ingredients

Servings:

59milliliters

chicken stock 118milliliters

dry red wine 2Tbsps

fresh parsley, chopped 3Tbsps

extra-virgin olive oil 2Tbsps

red wine vinegar 4servings

Salt and pepper 237milliliters

shallots, ends trimmed, very thinly sliced (about 227grams

shiitake mushrooms, stems removed, caps thickly sliced 680grams

hanger steak 2Tbsps

unsalted butter 227grams

white mushrooms, stems removed, caps thickly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.